Features for August 25-28, 2016

Soup du Jour:

Luncheon Feature:

Dinner Main:


Side Dish:

Chef's Dessert:

Fresh Country Vegetable

Fried Green Tomato Club House (Double Decker)

Beef Tenderloin and Tiger Shrimp Shiskabab

Seafood Jambalaya with Tiber Shrimp, Rice and Cornbread

Fried Green Tomatos with Garlic Aioli

Wild Blueberry Cheesecake
Warm Red Plum Upside Down Cake w/French Vanilla Ice Cream


Remember, you can reserve your feature portions with your table bookings to avoid disappointment.
Dinner reservations strongly suggested.

About Us
On the banks of the Wye River, sits a large building from 1830, which began as the General Store and Post Office.   - see more -
Lunch Menu
Enjoy a fresh and delicious lunch in our TreeArt dining room, or relax in the welcoming and peaceful garden of our riverside patio.   - see menu -
Dinner Menu
Our dishes are made from scratch using local produce and organic meats. Along with BBQ, we also offer 8Ė10 vegetarian options.   - see menu -

Baking Orders
Our bakery makes a variety of pies, cakes and pastries from scratch. We also offer our delicious Gluten-Free and Diabetic cookies.   - see items -
Condiments & Preserves
Bring a taste of Mad Michaelís home with you. Unique condiments and preserves from organic, locally grown fruits and vegetables.   - see items -
Michael's TreeArt
Mad Michaelís home and garden decor is made from branches and twigs. Visit us and see the mad genius of Michaelís TreeArt!   - see items -

About Us
Contact Us

Lunch Menu
Dinner Menu
Baking Orders
Condiments & Preserves
Thanksgiving 2016 Menu
Michael's TreeArt

Awarded to Mad Michael's

Best of Southern Cookin'   &   Best of Pies
2016 MAD Michaels. All Rights Reserved.