Features for September 22-25, 2016

Soup du Jour
Luncheon Feature
Dinner Main
Side Dish
Chef's Dessert

  Fresh Tomato Basil
Smoked Meat Tortiere with Sweet Chili Sauce
In-House Smoked Beef Sausages with Bev's Curry Sauce
Fire Seared Rainbow Trout Fillet
Caribbean Fried Pumpkin
Sweet Potato Bread Pudding with Jack Daniel's Tennessee Fire Whisky Sauce


Remember to reserve your portions at the time of table booking.
Now is the time to book your Thanksgiving Seating for October 7-10.

About Us
On the banks of the Wye River, sits a large building from 1830, which began as the General Store and Post Office.   - see more -
Lunch Menu
Enjoy a fresh and delicious lunch in our TreeArt dining room, or relax in the welcoming and peaceful garden of our riverside patio.   - see menu -
Dinner Menu
Our dishes are made from scratch using local produce and organic meats. Along with BBQ, we also offer 8Ė10 vegetarian options.   - see menu -

Baking Orders
Our bakery makes a variety of pies, cakes and pastries from scratch. We also offer our delicious Gluten-Free and Diabetic cookies.   - see items -
Condiments & Preserves
Bring a taste of Mad Michaelís home with you. Unique condiments and preserves from organic, locally grown fruits and vegetables.   - see items -
Michael's TreeArt
Mad Michaelís home and garden decor is made from branches and twigs. Visit us and see the mad genius of Michaelís TreeArt!   - see items -

About Us
Contact Us

Lunch Menu
Dinner Menu
Baking Orders
Condiments & Preserves
Thanksgiving 2016 Menu
Michael's TreeArt

Awarded to Mad Michael's

Best of Southern Cookin'   &   Best of Pies
2016 MAD Michaels. All Rights Reserved.